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Cheese analogue
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products, such as processed cheese or Kraft Singles, that do not qualify as true cheeses. These foods may be intended as replacements for cheese, as with vegan products, or as imitations, as in the case of products used for salad bars and pizza-making, which are generally intended to be mistaken for real cheese, but have properties such as different melting points or lower costs that make them attractive to businesses.
== Vegan cheese ==
(詳細はplant milk, vegan cheese may be made from soybeans, rice, almonds, nutritional yeast and other non-dairy ingredients.〔 Shurtleff, William; Aoyagi, Akiko. ''History of Cheese, Cream Cheese and Sour Cream Alternatives (with or without Soy) (1896-2013)'', Lafayette, California, 2013.〕 It is aimed at vegans and others wanting to avoid animal products, for moral, religious or health reasons, including lactose intolerance or a desire to avoid cholesterol. Vegan cheeses may be lower in fat compared to dairy cheese, are cholesterol-free and are often a source of soy protein and isoflavones. Many have calcium added.〔(Soy Cheese - US Soyfoods Directory )〕 Several brands melt similarly to dairy cheese, while others stay mostly firm, or melt only when grated. Varieties include:
* American〔(Tofutti American soy cheese slices )〕〔(Galaxy Nutritional Foods American flavor from rice )〕
*Blue〔(Blue Sheese )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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